About us

Our journey in the festival world initially started 20 years ago.
In 2005, whilst working for a corporate caterer at Glastonbury Festival , we were approached by a security firm wanting catering at both Glastonbury and Leeds festivals the following year.
After meeting others interested in our services and finding that our employer wasn’t keen on the festival scene, Cranford Catering was born.
Since then, we’ve had the privilege of working with a variety of clients across festivals nationwide, feeding artists, crew, and staff. Our focus remains on the client and customer.
The quality and provenance of our ingredients are fundamental to our service. As a team of experienced catering managers, servers, and chefs, we prioritise fresh, locally sourced ingredients, with each menu carefully tailored to suit the unique needs of every event.

Here are some of our frequesntly asked questions

FAQs
Can you accommodate dietary restrictions or special requests
Yes, we can accommodate most requirements provided we know in advance what the requirement are- **

Do you offer custom menus
We write each menu for each event, depending on what your requirements are

What is the pricing structure for your services?
Every event is different, and depends on what you want us to provide

How far in advance do we need to book?
For larger events we require at least 3 months notice in advance in order to ensure we have the best team available

What areas do you cover ?
We can cover anywhere in the UK

We need catering that is virtually 24/7 - can you do this
Yes, we can, but we would suggest that you offer different services throughout the full 24 hour period, to avoid menu fatigue, but we can discuss this with you beforehand.